Some of our specialties include:

Seafood Anitpasto, Octopus in Tomato, Spaghetti Al Fuoco (on fire), Pasta Eolian Style, Pasta 'Ncasciata (local specialty), Spaghetti with Clams, Pasta with Pesto "Il Delfino" Style, Shell Pasta with Prawns and Zucchini, Wrapped Swordfish Parcels, Baby Calamari in Malvasia, Fish Soup, Mixed Fish of the Day, Fried Prawns and Calamari, Eolian Salads.